Product Description:
BENICHU 19°, brewed in wooden barrels with plum wine for three years. After more than a thousand days and nights of standing and breathing together with the whisky barrel, it slowly absorbs the aroma like whisky, and infuses the unique slightly woody aroma and the long tail rhyme and depth of the wooden bottle, increasing the aroma level. The annual output is limited to 1000. Exquisite packaging with a box, what a decent gift!