Product Description:
The Junmai Ginshu brewed by Mr. Toru Binchu is made using "Asahi" rice, which is a specialty rice in Okayama that has been refined to 55%. Enjoy the refreshing flavor of Asahi in cold sake or at room temperature.
SANZEN Junmai Ginjo Asahi(燦然 純米吟醸 朝日) 720ml
HK$256.00Price
Technical Sheet
Rice Polishing Rate: 55%
Ingredients: 100% Asahi
Alcohol content: 17.5%
Vol: 720ml