The vintage
A cold and wet winter gave way to a gloomy spring with cool and rainy conditions that delayed the vegetative cycle by about fifteen days. The summer was hot and dry, with the most sunshine in the Champagne region, giving the best conditions for even and gradual grape maturation. The rainy spells recorded at the beginning of September as well as the east wind helped to preserve the health of the vineyard. Harvested from 28 September to 15 October, the grapes from this late vintage revealed a perfect balance between acidity and roundness as well as a beautiful aromatic richness.
Blend
This exceptional champagne is the result of a secret blend of Chardonnay and Pinot Noir. 
Characteristics and tasting tips for Dom Pérignon Vintage 2013
Tasting
Nose
The nose is delicate, enticing with its richness and complexity. Scents of eucalyptus, pint and vetiver combine harmoniously with fruity notes (mirabelle plum, apricot, orange flower), spices (pepper, cardamom, stick of licorice) and also iodine and grilled notes.
Palate
A creamy and airy attack comes before an elegant, precise and silky palate, with a saline and enduring finish.